Spice Kitchen

  • Herbs & Spices


Our story
We are a family-run spice company founded in 2012 by mother and son duo Shashi and Sanjay Aggarwal. Everything we do is rooted in Shashi’s deep knowledge of spices and Indian Masalas and is powered by Sanjay’s love of cooking with flavours from around the world.

Sanjay says: "The idea that became Spice Kitchen was born on Christmas Day 2012, as mum (Shashi Aggarwal) and I chatted about how nice it would be to create a spice-filled masala dabba for people to gift to their food-loving family and friends. What started with our Indian Spice Tin, packed with essential Indian spices and mum’s (now multi-award winning!) garam masala, has grown into a small but beautiful range of careful blends inspired by vibrant dishes from all over the world. There’s something to suit every budding cook and budget: from the chilli heads and the curry-obsessed, to the gin collector or someone falling in love with Middle Eastern cooking."


  • FDA (US Food and Drug Administration) Food and Drug Administration approved



  • 500 UK stockists
  • Selfridges
  • John Lewis


  • USA
  • Ireland

Market Information

Active Export Markets (Europe)

  • Belgium
  • Germany
  • Ireland
  • Spain
  • Switzerland

Active Export Markets (Rest of the world)

  • Australia
  • Brazil
  • Hong Kong
  • India
  • UAE
  • United States

Target Export Markets (Europe)

  • Denmark
  • France
  • Netherlands
  • Norway
  • Sweden

Target Export Markets (Rest of the world)

  • Canada
  • United States