About
Fine single origin "tree to chocolate" chocolate & cacao grower.
Winners of "Great Taste Producer" and over 60 International Awards.
Madagascar produces rare ( 0.1% of world) criollo-trinitario-forastero cacao, renowned for its fine fruity and mellow flavour characteristics.
Roasted and RAW ( unroasted) - fine crafted in Antananarivo from MAVA Single Plantation Cacao & Single Farm terroir cacao of upper and lower Sambirano river valley in north west Madagascar, and cacao plantations in the east coast Madagascar ( Rianila, Manakara and Mananjary river valleys.)
Natural & Organic certified. No chemical processing. No added flavour enhancers ( eg vanilla). Preserve integrity of flavours, antioxidants and provenance.
Single origin - Grand cru de Sambirano
Single plantation ( MAVA)
Single farm/ terroir ( Ottange, Ambohimena, Maliolio)
Vegan and Vegetarian friendly chocolate ranges.
Offering retail chocolate/ bars and neapolitans
Vegan Dark Chocolate 65-100% cocoa, Milk Chocolate 40%- 80% cocoa, White Gold Chocolate 37 % & 45% cocoa
Vegan "MilC" chocolate - White & Milk Chocolate alternatives
Vegan MILC - 40% Cacao Cashew Chocolate
Vegan MILC - 65% Cacao Cashew Chocolate
Vegan BLANC Vegan BLONDE Cashew Chocolate
Chocolate Couverture/Baking for Professionals - Dark, Milk, and White Gold
Ingredients / Cocoa Liqour, Cocoa Nibs, Cocoa Butter, Cocoa Powder
Organic Certified - ECOCERT
Crafted at origin - highly ethical/ by Ethical Consumer - Raisetrade
Featured Products
Chocolat Madagascar - Single Farm Terroir - Tree to bar Chocolate
Crafted Chocolate (like the finest of wines from grapes of local vineyards) , from pure origin...
Crafted Chocolate (like the finest of wines from grapes of local vineyards) , from pure origin "terroir" fine cacao carefully grown and nurtured across Madagascar. Each terroir cacao has its own unique flavours, determined by the soil/climate/flora & fauna and season/harvest.
NORTH WEST MADAGASCAR
MAVA plantation, comprises of small cacao farms/fermentation and drying facilities across the lower and upper Sambirano river/forest valley, north west Madagascar.
Cocoa of Excellence winners 2017/2019
Ambohimena (GOLD Winner)
Ottange (GOLD Winner)
Maliolio ( SILVER winner)
Ankidony
Ambalahonka
Antsamala
Ambodivato
EAST COAST MADAGASCAR
Vohibinany
Manakara
Mananjary
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 75g
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar Fine dark 85% cacao
Mellow , fruity taste & fine mouthfeel. Crafted from pure rare fruity cacao of Madagascar. Freshly...
Mellow , fruity taste & fine mouthfeel.
Crafted from pure rare fruity cacao of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
Award winning
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Chocolate Madagascar Single Origin Dark 70% cacao
Mellow , fruity taste & fine mouthfeel. Crafted from pure rare fruity cacao of Madagascar. Freshly...
Mellow , fruity taste & fine mouthfeel.
Crafted from pure rare fruity cacao of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
Award winning
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar Dark 68% cacao with cacao nibs
Mellow , fruity taste & fine mouthfeel. Crunchy cacao nibs. Crafted from pure rare fruity cacao of...
Mellow , fruity taste & fine mouthfeel. Crunchy cacao nibs.
Crafted from pure rare fruity cacao of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
Award winning
Shelf Life (Months):
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar- Single Farm Terroir - Freshly crafted from seed to chocolate at Origin.
Crafted Chocolate (like the finest of wines from local vineyard grapes) , from pure origin "terroir"...
Crafted Chocolate (like the finest of wines from local vineyard grapes) , from pure origin "terroir" fine cacao carefully grown and nurtured across Madagascar. Each terroir cacao has its own unique flavours, determined by the soil/climate/flora & fauna and season/harvest.
NORTH WEST MADAGASCAR
MAVA plantation, comprises of small cacao farms/fermentation and drying facilities across the lower and upper Sambirano river/forest valley, north west Madagascar.
Cocoa of Excellence winners 2017/2019
Ambohimena (GOLD Winner)
Ottange (GOLD Winner)
Maliolio ( SILVER winner)
Ankidony
Ambalahonka
Antsamala
Ambodivato
EAST COAST MADAGASCAR
Vohibinany (GREAT TASTE WINNERS 2o20)
Manakara
Mananjary
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 75g
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar Fine Milk Chocolate 50% cacao
Mellow , creamy, fruity taste & fine mouthfeel. Crafted from pure rare fruity cacao of Madagascar...
Mellow , creamy, fruity taste & fine mouthfeel.
Crafted from pure rare fruity cacao of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
Reduced added sugar
Award winning
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar Fine Milk Chocolate 65% cacao
Mellow , creamy, fruity taste & fine mouthfeel. Crafted from pure rare fruity cacao of Madagascar...
Mellow , creamy, fruity taste & fine mouthfeel.
Crafted from pure rare fruity cacao of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
Contains 83% less added sugar than EU standard
Contains 2.5 x cocoa than EU standard
Award winning
www.chocolatmadagascar.com
Shelf Life (Months):
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar Fine Milk Chocolate 80% cacao
Mellow , creamy, fruity taste & fine mouthfeel. Crafted from pure rare fruity cacao of Madagascar...
Mellow , creamy, fruity taste & fine mouthfeel.
Crafted from pure rare fruity cacao of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
Reduced added sugar
Contains 3.2 x cocoa than EU standard
Contains 90% less added sugar than EU standard
Award winning
www.chocolatmadagascar.com
Shelf Life (Months):
Storage Temperature:
Container:
Unit Size/Weight:
Alcohol: Yes
Alcohol (%):
Product Information
White Gold Fine Chocolate 45% cacao
Golden, creamy, fruity taste & fine mouthfeel. Crafted from pure rare fruity cacao of Sambirano...
Golden, creamy, fruity taste & fine mouthfeel.
Crafted from pure rare fruity cacao of Sambirano, Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
Pure golden cacao butter, un processed retaining the wonderful flavours. Unlike most cocoa butter this is NOT deodorised.
No chemical processing/ No alkalisation
Contains 2.25 X MORE cocoa than EU standard
Contains 73% LESS ADDED SUGAR than EU standard
No added flavour enhancers ( eg Vanilla)
Award winning
www.chocolatmadagascar.com
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar White Gold Chocolate 37% cacao Bourbon Vanilla Caviar
Golden, creamy, fruity taste & fine mouthfeel. Crafted from pure rare fruity cacao of Sambirano...
Golden, creamy, fruity taste & fine mouthfeel.
Crafted from pure rare fruity cacao of Sambirano, Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
Pure golden cacao butter, un processed retaining the wonderful flavours. Unlike most cocoa butter this is NOT deodorised.
No chemical processing/ No alkalisation
Reduced added sugar
Contains 45% less added sugar than EU standard chocolate
Contains 1.85 X more cocoa than EU standard chocolate
Award winning
www.chocolatmadagascar.com
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Organic Single Origin Dark Chocolate 100% cacao
Organic certified tree to chocolate. Mellow , fruity taste & fine mouthfeel. Just one ingredient...
Organic certified tree to chocolate.
Mellow , fruity taste & fine mouthfeel.
Just one ingredient!
Crafted from organic pure rare fruity cacao of Sambirano, Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
No added sugar
Award winning
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madsagascar Organic Fine Dark Chocolate 85% cacao
Organic certified tree to chocolate. Mellow , fruity taste & fine mouthfeel. Crafted from organic...
Organic certified tree to chocolate.
Mellow , fruity taste & fine mouthfeel.
Crafted from organic pure rare fruity cacao of Sambirano, Madagascar and natural organic cane sugar of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
Award winning
Shelf Life (Months):
Storage Temperature: 26
Container:
Unit Size/Weight:
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar Organic Fine Dark Chocolate 70% cacao
Organic certified tree to chocolate. Mellow , fruity taste & fine mouthfeel. Crafted from organic...
Organic certified tree to chocolate.
Mellow , fruity taste & fine mouthfeel.
Crafted from organic pure rare fruity cacao of Sambirano, Madagascar & organic raw cane sugar of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
Award winning
Shelf Life (Months):
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar Organic Fine Dark Chocolate 68% cacao with nibs
Organic certified tree to chocolate. Mellow , fruity taste & a mix of fine mouthfeel and crunchy...
Organic certified tree to chocolate.
Mellow , fruity taste & a mix of fine mouthfeel and crunchy cacao nibs.
Crafted from organic pure rare fruity cacao of Sambirano, Madagascar & organic raw cane sugar of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
Award winning
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Vegan MILC Chocolate - 40% cacao ( Milk Chocolate alternative)
VEGAN MILC Creamy cashew chocolate – (milk chocolate alternative) Crafted from rare fruity cacao of...
VEGAN MILC
Creamy cashew chocolate – (milk chocolate alternative)
Crafted from rare fruity cacao of Sambirano, Madagascar & cashew nuts of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
Award winning
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Single Plantation Dark Chocolate - Domain MAVA - 75% cacao
Mellow , fruity citrus, complex taste & fine mouthfeel and long aftertaste. Crafted from pure rare...
Mellow , fruity citrus, complex taste & fine mouthfeel and long aftertaste.
Crafted from pure rare fruity cacao of the Mava plantation, Sambirano valley, north west Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
Award winning
Shelf Life (Months):
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Single Plantation Dark Chocolate - Domain VOHIBINANY 70% cacao
Mellow , complex flavours of coffee, floral,taste & fine mouthfeel and long aftertaste. Crafted from...
Mellow , complex flavours of coffee, floral,taste & fine mouthfeel and long aftertaste.
Crafted from pure rare fruity cacao of the Vohibinany region, Rianila river valley, east coast Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
Award winning
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 85g x 10 per case
Alcohol: Yes
Alcohol (%):
Product Information
Vegan MILC Chocolate 40% - 65% cacao ( Milk Chocolate alternative)
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: Retail 5g , 85g , Professional 1kg 100g X 10
Alcohol: Yes
Alcohol (%):
Product Information
Vegan BLANC & Vegan BLONDE Chocolate ( White Chocolate alternative)
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: Retail 5g , 85g , Professional 1kg 100g X 10
Alcohol: Yes
Alcohol (%):
Product Information
ORGANIC Vegan MILC Chocolate ( Milk Chocolate alternative)
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: Retail 5g , 85g , Professional 1kg 100g X 10
Alcohol: Yes
Alcohol (%):
Product Information
Baking Chocolate Couvertures - Dark, Milk, White Gold & Vegan MILC & Vegan BLANC & Vegan BLONDE
Freshly grown and crafted baking chocolate in Madagascar For home baking & Chocolatiers/...
Freshly grown and crafted baking chocolate in Madagascar
For home baking & Chocolatiers/ professionals, Food and Beverage, Horeca, private label.
Fine cacao roasted, ground, conched to less than 20 microns.
Easy melt
Easy measure and weigh
Stay fresh longer/ less surface area for oxidation compared to callets/drops.
100g x 10 format and 100g X 174 format.
Vegan Dark Chocolate 65% to 100% cacao
Milk Chocolate 40% to 80% cacao
White Gold Chocolate 37% - 45%
Vegan MILC Chocolate ( Cashew Chocolate 40-80% cacao)
Vegan BLANC 35% cacao ( Cashew Chocolate)
Vegan BLONDE 35% cacao / Low Sugar ( Cashew Chocolate)
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: Retail 5g , 85g , Professional 1kg 100g X 10
Alcohol: Yes
Alcohol (%):
Product Information
Natural & Organic Cocoa Butter - Pure pressed at origin
Single origin freshly grown roasted, ground and pressed cacao butter of Madagascar. No chemical...
Single origin freshly grown roasted, ground and pressed cacao butter of Madagascar.
No chemical processing
No deodorisation.
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 1kg
Alcohol: Yes
Alcohol (%):
Product Information
Natural & Organic Cacao Powder - freshly grown and pressed at origin
Award winning/ fine flavour/fruity/citrus nuances. Freshly pressed from fine flavour cacao of...
Award winning/ fine flavour/fruity/citrus nuances.
Freshly pressed from fine flavour cacao of Sambirano, Madagascar.
High fibre
High in minerals
High in antioxidants ( ORAC scale)
Pure/ no added flavours
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 1kg
Alcohol: Yes
Alcohol (%):
Product Information
Natural & Organic Cacao Nibs - Freshly grown and crafted at Origin
Fine flavour cacao grown in Sambirano, north west Madagascar. Freshly roasted, husk removed, and...
Fine flavour cacao grown in Sambirano, north west Madagascar.
Freshly roasted, husk removed, and broken pieces of the cacao ( 0.5-8 mm)
No chemical processing
Pure origin.
High fibre
No added sugar
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: 500g , 1Kg, 2.5Kg, 10Kg
Alcohol: Yes
Alcohol (%):
Product Information
Whole roasted Cacao beans -enrobed with dark chocolate & dusted with cacao powder - freshly grown and crafted in Madagascar. Natural and Organic
A finely crafted, healthy and tasty snack for Retail, professionals, and F & B markets. High fibre...
A finely crafted, healthy and tasty snack for Retail, professionals, and F & B markets.
High fibre
High flavanols
Low sugar
Organic & natural Grand cru de Sambirano whole roasted bean enrobed with
70% dark chocolate /dusted with natural cacao powder of Madagascar
100% dark chocolate/dusted with natural cacao powder of Madagascar
Shelf Life (Months):
Storage Temperature: 26
Container:
Unit Size/Weight: Retail 80g & Professional for 1kg
Alcohol: Yes
Alcohol (%):
Product Information
Fine flavour Cacao Beans - Fermented and Dried- Single origin, single plantation, single farm - natural and organic certified
Fine flavour ( crioll0-trinitario-forastero) cacao beans of Madagascar. Fermented and Dried Cacao...
Fine flavour ( crioll0-trinitario-forastero) cacao beans of Madagascar.
Fermented and Dried Cacao.
Grand cru de Sambirano cacao ( north west Madagascar)
superior and normal
Single Plantation
MAVA, upper and lower Sambirano valley, north west Madagascar
VOHIBINANY, Rianila valley, east coast Madagascar
MANAKARA, east coast Madagascar
MANANJARY, east coast Madagascar
Single Farm
OTTANGE
AMBOHIMENA
MALIOLIO
Shelf Life (Months): 48
Storage Temperature: 26
Container:
Unit Size/Weight: 10Kg, 65kg
Alcohol: Yes
Alcohol (%):
Product Information
Chocolat Madagascar - Fine Dark Chocolate 100% cacao
Global overall "Golden Bean" winner awarded by the Academy of Chocolate Less bitter, more naturally...
Global overall "Golden Bean" winner awarded by the Academy of Chocolate
Less bitter, more naturally fruity taste & fine mouthfeel ( particles < 20 microns)
Only 1 ingredient
Crafted from pure rare fruity cacao of Madagascar.
Freshly made in Madagascar from tree to chocolate ( in days, unlike most chocolate in the world)
No chemical processing/ No alkalisation
No added flavour enhancers ( eg Vanilla)
High fibre
No added sugar
High antioxidants ( ORAC scale)
Award winning
Shelf Life (Months): 24
Storage Temperature: 26
Container:
Unit Size/Weight: Retail 5g , 85g , Professional 1kg 100g X 10
Alcohol: Yes
Alcohol (%):
Product InformationAccreditation
-
Kosher Kosher certified -
Organic Certification Organic certified -
Vegan Certification Vegan certified -
FDA (US Food and Drug Administration) Food and Drug Administration approved
Stockists
UK
- Amazon Prime
- Cocoa Runners
- Chocolate Trading Company
- Chococo
- HB Ingredients UK - for Professionals
- India – UKIBC/FIFI vMTB
International
- BOS Foods - Germany
- City Super - Hong Kong
- Hankyu - Japan
- India – UKIBC/FIFI vMTB
Market Information
Active Export Markets (Europe)
- Czech Republic
- Denmark
- France
- Germany
- Greece
- Ireland
- Russia
- Spain
- Switzerland
Active Export Markets (Rest of the world)
- Bahrain
- Hong Kong
- Israel
- Japan
- United States
Target Export Markets (Europe)
- Belgium
- Finland
- Ireland
- Italy
- Netherlands
- Norway
- Poland
- Portugal
- Sweden
- Switzerland
Target Export Markets (Rest of the world)
- Australia
- Bahrain
- Canada
- China
- Hong Kong
- India
- Israel
- Malaysia
- New Zealand
- Saudi Arabia
- Singapore
- South Korea
- Thailand
- UAE
- United States